Which is most likely the result of genetic engineering?
a. an orange that has a prolonged shelf life
b. a daffodil that attracts insects for pollination
c. a butter squash that has high nutritional value
d. a rose that produces a delicious aroma
Which is most likely the result of genetic engineering?
a. an orange that has a prolonged shelf life
b. a daffodil that attracts insects for pollination
c. a butter squash that has high nutritional value
d. a rose that produces a delicious aroma