How is fish meat advantageous than meat of other animals?
Answer:
Fish meat is considered advantageous than the meat of other animals because:
- It is rich in proteins (13-20 per cent) and has less fats.
- It is a rich source of vitamin A and D.
- It is rich in iodine that is essential for thyroxine formation.
- It is more easily digestible than the meat of other animals.