Calculate the freezing-point depression and osmotic pressure at 25∘C of an aqueous solution containing 1.0 g/L of a protein (molar mass =9.0×104 g/mol) if the density of the solution is 1.0 g/cm3.
Calculate the freezing-point depression and osmotic pressure at 25∘C of an aqueous solution containing 1.0 g/L of a protein (molar mass =9.0×104 g/mol) if the density of the solution is 1.0 g/cm3.