All of the following bacteria can cause foodborne illness except
A. Clostridium Botulinum (botulism)
B. Escherichia coli (e.coli)
C. Salmonellae (salmonella)
D. Acidophilus milk
All of the following bacteria can cause foodborne illness except
A. Clostridium Botulinum (botulism)
B. Escherichia coli (e.coli)
C. Salmonellae (salmonella)
D. Acidophilus milk