All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT:
a. Eggs and most dishes made with them
b. Cooked vegetables and pasta
c. Raw seed sprouts and soy products
d. Processed garlic oil mixtures
All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT:
a. Eggs and most dishes made with them
b. Cooked vegetables and pasta
c. Raw seed sprouts and soy products
d. Processed garlic oil mixtures