A roast turkey is taken from an oven when its temperature has reached 185 °F and is placed on a table in a room where the temperature is 75 °F. If the temperature of the turkey is 150 °F after half an hour, what is the temperature after 45 minutes?
A roast turkey is taken from an oven when its temperature has reached 185 °F and is placed on a table in a room where the temperature is 75 °F. If the temperature of the turkey is 150 °F after half an hour, what is the temperature after 45 minutes?