You are making omelets. How should you handle the eggs to keep omelets safe?
- Crack the eggs you will need for the day into a large container, beat, and keep next to the grill for your expected orders
- Pour the pooled eggs into a clean mixing bowl after several hours
- Take out as many flats of eggs that you need for the day. The eggs are safe as long as they are not cracked
- Take out only the number of eggs you expect to use in a short period of time and crack them as needed