Denaturation is the loss of the specific three dimensional conformation of a protein molecule.
The agents of denaturation are heat or radiation, strong adds and alkalies, high concentration of salts, organic solvents etc.
Denaturation is the loss of the specific three dimensional conformation of a protein molecule.
The agents of denaturation are heat or radiation, strong adds and alkalies, high concentration of salts, organic solvents etc.