Read the two case studies given below and answer the questions that follow
I. Fareed runs a small tea stall besides a bank. He is able to provide two meals a day to his family of four. However, the meals lack in nutritional value like green leafy vegetables, dais, curd, etc.
II. Arjun is a worker in the woollen factory and is able to provide two square meals a day to his family of four during the winter months. However, during the surihner months, when he is unemployed and has to take up casual jobs, he can't afford this.
(a) Which of the given families face’s chronic hunger and why?
(b) Which of the given families faces seasonal hunger and why?
(c) Where in India would you find a greater proportion of people suffering from seasonal hunger and why?